Chicken Meatball (400gram)

Product

Chicken Meatball

Net Weight

400g

Ingredients

Chicken boneless breast, Chicken Skin, Fried Chopped Onion, White Breadcrumb, Eggs, Salt, Cold Water, White Pepper Powder and Contains Stabilizer as Permitted Food Conditioner

Cooking Instructions

STEAMING 

1. Preheat steamer to boiling temperature (100°C)

2. Cook frozen meatballs in the steamer for 9-10 minutes or until cook (72°C)

3. Meatballs ready to be served


FRYING

1. Thaw meatball before frying

2. Preheat pan with oil at medium heat (180°C)

3. Fry meatballs for 2-3 minutes or until the product turn brown


BOILING

1. Preheat boiling water to (100°C) 

2. Boil the meatballs for 7-8 minutes or until cook

Storage Method

Keep frozen at -18°C or below.