Mini Lamb Burger (40gram)

Product

Mini Lamb Burger

Net Weight

40g

Ingredients

Lamb, Cold water, Palm Oil, Soy Protein (Soy) Wheat Flour (gluten), Spices, Salt, Potato Starch, Sugar, Permitted Flavour Enhancer (MSG), Contains stabilizer as Permitted Food Conditioner, Seasoning and Permitted Colouring Substances (E122)

Cooking Instructions

BBQ

1. Preheat frying pan, BBQ plate or hot plate to a temperature of 185°C (Medium to high heat).

2. Cook frozen Burger 7-8 minutes and turning every 3-4 minutes each side.

PAN FRY

1. Preheat grill on HIGH heat.

2. Place frozen Burger under the grill. (Heating element 6-7 cm above griller tray).

3. Grill for 8-9 minutes and turning 4-5 minutes each side.

Storage Method

Keep frozen at -18°C or below.